Awesome, I was trying to jailbreak it and it was rebooting every time I did go to jailbreakme.com…
What you have to do to acomplish jailbreaking your 3g ipad is to disable your 3g and use wifi only. it works like a charm 
great work guys with jailbreak… loving it. I am unix guy so I was looking for the term and ssh options… so many thanks.
Chris
Here is my first impression of Apple’s latest gadget iPad. Well, I am a little disappointed to be honest with you. I am waiting for my iPad 3G which will be released at the end of this month, but I got an opportunity to play with Wi-Fi model for now. I do not want to say bad things about Apple and what they did release, and I am not trying to convince you not to buy it. I am just trying to say that I was disappointed when I got a chance to play with it. So why was I disappointed? Well, this device is nothing else other than iPod Touch but bigger and heavier. I was looking for iTouch with 3g, which was my dream, so when Apple announced iPad I was excited and I wanted to get it so much. All I wanted was to have iPhone without voice but with data plan, where I could access internet at anywhere at any time. So I was so eager to get my hands on this iPad. What a bummer when I did see old games from iTouch on iPad. That magnification x2 or small display at x1 resolution seriously blows. Yes, I know new applications will be coming out and they will take advantage of the new resolution but that just was my experience, half ass work on Apple’s side. Not prepared for anything, they just wanted to release it, make tons in profits and don’t care about anything else… Its heavy, playing for 10-15 minutes made my hands tired, imagine playing for hours? No camera, no flash video… I am feeling like Apple is trying to rip people off by repackaging iPod iTouch into new case, putting extra battery (singe it has two and much bigger, but then it needs more power since its bigger device.). Ok, it has faster CPU, well with this display they need it, so it’s not so much comparable… Well, I am just disappointed…
I just came across Vincent Laforet’s website, what did stand out quite a lot was his amazing work. I have Canon 5D mark II camera and he did shoot some video with that camera and it is more than just impressive, it is simply amazing.
Hey Miss California, How Does God Feel About Fake Breasts?
By Sheldon Filger, Huffington Post. Posted May 11, 2009.
Washington, DC – The real unemployment rate released on Friday by the Bureau of Labor Statistics is 15.8%, nearly 7 points higher than the rate officially reported according to Americans for Democratic Action (ADA).
The real rate includes marginally attached workers which the BLS reports “are neither working nor looking for work but indicate that they want and are available for a job and have looked for work sometime in the recent past. Discouraged workers, a subset of the marginally attached, have given a job-market related reason for not looking currently for a job. Persons employed part time for economic reasons are those who want and are available for full-time work but have had to settle for a part-time schedule.”
Trójka dzieci z 1 klasy stoi przed ostatnia szansa aby otrzymać promocje do drugiej klasy. Przepytuje je dyrektor:
- Jasio, przeliteruj słowo TATA
- T, A,T, A
- Świetnie! Zdałeś!
- A teraz Monika, przeliteruj słowo MAMA
- M, A, M, A
- Doskonale! Przechodzisz do drugiej klasy…
- A teraz Ty Ahmed… Przeliteruj proszę… DYSKRYMINACJA OBCOKRAJOWCOW W
SWIETLE POLSKICH PRAW KONSTYTUCYJNYCH.
Kłótnia:
- Ty syjonisto!
- Ty antysemito!
All restaurants use this product and some may not even realize it. If they buy their french fries frozen guess what they are pre soaked in so they don’t go brown? If they soak their lettuce in salty water, check what the label on that salty content is and can you even pronounce it? I would love to see a ban on this and I know first hand how addicting it is because one of my favorite foods is potato chips/french fries. Coincidence that there was a research article published in 1978? You decide, but either way we need to ban this chemical cancer that our human bodies aren’t equipped to break down thus riddling our bodies with poison. The scary thing is that No One is exempt because we all eat – even vegetarians.
Most interesting and frightening …
MSG hides behind 25 or more names, such as Natural Flavouring. ‘MSG is even in your favorite coffee from Tim Horton’s and Starbucks coffee shops! I wondered if there could be an actual chemical causing the massive obesity epidemic, and so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies. No strain of rat or mice is naturally obese, so scientists have to create them. They make these creatures morbidly obese by injecting them with MSG when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and perhaps humans) to become obese. They even have a name for the fat rodents they create: ‘MSG-Treated Rats.’ When I heard this, I was shocked. I went into my kitchen and checked the cupboards and the refrigerator. MSG was in everything — the Campbell ‘s soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the ‘healthy low-fat’ ones. The items that didn’t have MSG marked on the product label had something called ‘Hydrolyzed Vegetable Protein,’ which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. MSG is hidden under many different names in order to fool those who read the ingredient list, so that they don’t catch on. (Other names for MSG are ‘Accent, ‘Aginomoto,’ ‘Natural Meat Tenderizer,’ etc.)
But it didn’t stop there.
When our family went out to eat, we started asking at the restaurants what menu items contained MSG. Many employees, even the managers, swore they didn’t use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere. Burger King, McDonald’s, Wendy’s, Taco Bell, every restaurant — even the sit-down eateries like TGIF, Chili’s, Applebee’s, and Denny’s — use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin — their secret spice was MSG!
So why is MSG in so many of the foods we eat? Is it a preservative, or a vitamin?
Not according to my friend John Erb. In his book The Slow Poisoning of America, he said that MSG is added to food for the addictive effect it has on the human body.
Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the foods that it is added to. The Glutamate Association lobbying group says eating more is a benefit to the elderly, but what does it do to the rest of us?
‘Betcha can’t eat [just] one,’ takes on a whole new meaning where MSG is concerned! And we wonder why the nation is overweight!
MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn’t added.
Not only is MSG scientifically proven to cause obesity, it is an addictive substance. Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the pre-packaged meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food. They claim it’s safe to eat in any amount. But how can they claim it’s safe when there are hundreds of scientific studies with titles like these:
‘The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity.’ Gobatto CA, Mello MA, Souza CT, Ribeiro<>
‘Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats.’ Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res Bull. 2002 Aug.
‘Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: An animal model of multiple risk factors.’
Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima.
Hypertens Res. 1998 Mar.
‘Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity.’ Tanaka K, Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.
No, the date of that last study was not a typo; it was published in 1978. Both the ‘medical research community’ and ‘food manufacturers’ have known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb’s book link MSG to diabetes, migraines and headaches, autism, ADHD, and even Alzheimer’s.
So what can we do to stop the food manufactures from dumping this fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?
Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada while he was sitting in the government office, the official told him, ‘Sure, I know how bad MSG is. I wouldn’t touch the stuff.’ But this top-level government official refuses to tell the public what he knows.
The big media doesn’t want to tell the public either, fearing issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin. The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it. Our children should not be cursed with obesity caused by an addictive food additive.
But what can I do about it? I’m just one voice! What can I do to stop the poisoning of our children, while our governments are insuring financial protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell you the truth that the corporate-owned politicians and media won’t tell you.
The best way you can help to save yourself and your children from this drug-induced epidemic is to forward this article to everyone. With any luck, it will circle the globe before politicians can pass the legislation protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on nicotine?
If you are one of the few who can still believe that MSG is good for us and you don’t believe what John Erb has to say, see for yourself. Go to the National Library of Medicine at www.pubmed.com . Type in the words ‘MSG Obese’ and read a few of the 115 medical studies that appear.
We the public do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, feeding the food industry’s bottom line while waiting for the heart transplant, the diabetic-induced amputation, blindness, or other obesity-induced, life-threatening disorders.
With your help we can put an end to this poison. Do your part in sending this message out by word of mouth, e-mail, or by distribution of this printout to your friends all over the world and stop this ‘Slow Poisoning of Mankind’ by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word out.
Did you know that on March 22nd of every year we celebrate Water Day? Did you know that there is shortage of drinking water all over the world, and that includes even developed countries such as US?